![]() Then, add the fresh milled flour & mix until incorporated.Pour warmed water, softened butter, brown sugar, eggs, and salt in mixer, mix until combined.Heat water in microwave for 60 seconds.Firstly, Mill The Flour (I like to use mostly hard white wheat and some Kamut).Instructions To Make Fresh Milled Flour Monkey Bread Prepare The Dough 3&1/2 cups fresh milled flour (420g) (I like to use 350g hard white wheat berries, and 70g of Kamut).So, feel free to mix and match these ideas or come up with your own unique combinations to create a monkey bread masterpiece tailored to your taste preferences! Let me know if the comments below which flavor you make! Take a look at the ooey gooey amazingly beautiful monkey bread, and be prepared to enjoy! Ingredients To Make Monkey Bread With Fresh Milled Flour Dough Ingredients Drizzle layers with salted caramel sauce and sprinkle a touch of sea salt for a sweet and salty delight.Add lemon zest to the sugar coating and sprinkle poppy seeds between the layers for a refreshing twist.Mix pumpkin pie spice into the sugar coating and add a little pumpkin puree in the dough for a fall-inspired treat.Toss fresh berries (such as blueberries, raspberries, or strawberries) with sugar and layer them throughout the monkey bread.Grate lemon or orange zest into the sugar coating and squeeze a bit of fresh citrus juice for a flavor burst.Add small pieces of caramel for a delightful crunch. Mix diced apples and ground cinnamon into the sugar coating.Drizzle layers with maple syrup and sprinkle chopped pecans for a delightful combination of sweet and nutty flavors.Incorporate cocoa powder into the sugar coating and add chocolate chips between the layers for a decadent chocolate twist.Here are some delicious alternatives to the classic cinnamon and sugar: Other Fresh Milled Flour Monkey Bread Flavor Ideasįreshly Milled Flour Monkey bread is versatile, so you can experiment with various flavors. Then, thin out to your desired consistency. Honestly, my family loves this ooey gooey fresh milled flour monkey bread just as it is! However, you could make a glaze or frosting to go on top with some powdered sugar, and milk. It needs to cool for about 10 minutes, then it can be turned out of the pan to expose the ooey gooey pull apart goodness! What To Top The Monkey Bread With This shows the top of the monkey bread just as it comes out of the oven. If you have a large 9×5 loaf pan OR a bundt pan, you can make this recipe, and instead of dividing in half, just put the full amount in the larger pan. There are also some alternatives you can use instead. But, never fear if you don’t have that size baking pan. ![]() I divide the dough in the recipe, and then put half the dough in each small pan. In this post, you will see that I chose to bake my fresh milled flour monkey bread in small 4×8 loaf pans. (It is important to note that this is not the same as volume.) What To Bake Fresh Milled Flour Monkey Bread In? The weight of the wheat berry will give me the same weight of fresh milled flour. I like to weigh out my wheat berries for each recipe, and mill my flour fresh as I make it. Yes, you are in luck! Because if you are interested in making this with sourdough, I recommend you make it with my sourdough sandwich bread recipe, and use that dough to make the monkey bread! Checkout my sourdough sandwich bread video HERE. If you are one of those people, then no problem! I also have the perfect buttery biscuit recipe HERE you can try out! So, let me know in the comments below which you prefer! I think I would honestly eat it both ways! LOL Can I Make This With Sourdough? But, I will of course provide the full recipe here as well! However, some people have mentioned that they like to make monkey bread with biscuit dough, for a more dense heavenly treat. I think it is the perfect base to this amazing buttery, cinnamon, sugar treat! You can find my dinner roll recipe HERE. I love to use my popular dinner roll recipe for this recipe. ![]() So, join me as I share the easy steps to make this tasty treat! And, the best part is, I make it with my famous dinner roll recipe! This loaf of fresh milled flour pull apart monkey bread did not last long, so I can’t wait to make another loaf! What Dough Is Best? Plus, the kitchen smells amazing while it’s baking. This pull-apart bread is so gooey and heavenly – you won’t be able to resist. Hands down, this is the BEST monkey bread ever, and it’s made with fresh milled flour. Jump to Recipe Jump to Video Print Recipe
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